Pork
Organic pork belly on the bone is a roasting joint that you might not have cooked with before. Once you give it a go, though, we reckon you'll be converted. The mingled layers of fat and muscle make this a fairly frugal joint that rewards patient cooking with tenderness and bags of flavour. Leaving the bone in contributes even further to the heartiness of the taste and helps to lock succulence into the meat. There's a fair amount of fat in this joint – which is why it's most often used to make exquisite streaky bacon – but don't let this put you off. It's sweet fat (not gnarly and gristly), much of which melts away during slow cooking. The rest blends irresistibly with the meat to make a mouthful that's rich and indulgent. Here's a recipe!
At The Organic Butchery our pork comes from free-range native-breed of pigs that are bred, born and raised in a high-welfare, free-range system.
Once your order arrives, unpack your fresh products and place them in the fridge at 0–5°C as soon as possible.
The minimum shelf life for each fresh product is shown in the description and includes your delivery day. Every pack is also labelled with its own use-by date. Please enjoy or freeze your fresh meat before this date.
If you don't plan to use your fresh meat before the use-by date, we recommend freezing it as soon as possible after delivery to preserve its quality. Defrost thoroughly in the refrigerator before cooking and do not refreeze once fully thawed.
For the best quality:
Our fresh meat is cut to order, vacuum packed for freshness and carefully chilled throughout delivery, ensuring it arrives in perfect condition and ready for your fridge or freezer.
Buy with confidence
If you're not delighted with the quality of your meat, we'll refund or replace it — no quibbles. That's how confident we are in every cut our butchers prepare.
Just get in touch within 7 days of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers