Previously frozen
If you haven't had organic pig heart before, prepare to be pleasantly surprised. Inexpensive and really easy to prepare, heart meat has great depth of flavour that's surprisingly steaky. Of all the muscles in the pork carcass, it goes without saying that the heart has done a lot of work. It has literally not had a moment's rest so expect robust, open-grained texture with plenty of bite. When cooked very quickly or very slowly it's a succulent cut that delivers distinctive flavour. You could cook them quickly with some lovely stir fry vegetables - we have the recipe on here!
At The Organic Butchery, we believe in using the most sustainable methods possible whilst organically rearing our animals; we aim to use as much of the carcass as possible, to reduce wastage.
If you're won over by the flavour of heart, try organic lamb heart and organic ox heart, too.
Please note, as this is a whole natural product the exact weight may vary depending on the size of the animal.
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers