Previously frozen
Organic lamb heart is, as far as we're concerned, one of the very best bits of the lamb carcass. But it's what could kindly be called a forgotten cut. You'll never see it in the supermarket and rarely on the butcher's counter so it's not surprising people aren't sure what to do with it. With an intense but delicate flavour and soft, tender texture, lamb heart is an incredibly thrifty and versatile cut that comes conveniently portioned: one heart serves one person. Give it a try – it might become your new favourite. You can even follow our delicious recipe for a stuffed delight!
At The Organic Butchery, we believe in using the most sustainable methods possible whilst organically rearing our animals; we aim to use as much of the carcass as possible, to reduce wastage. The breeds we've chosen make the most of our abundant West Country pasture, thriving on a diet of grass as well as clover and herbs.
If you're a fan of offal, try organic ox heart or our organic pork heart, too.
Shelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers