Organic Lamb Shank

Taken from the lower joint of the lamb's leg, organic lamb shank is a hearty cut with distinctive flavour and beautiful, flaking texture. Made up of the leg muscles and their connective tissue as well as the marrow-filled bone, lamb shank has everything going for it as far as deep, complex flavour goes. Just the right amount of fat balances out the meat, keeping it as juicy as can be. Slow cooking renders down all of the internal marbling and collagen to thicken the gravy and add yet more flavour.   

At The Organic Butchery, our high welfare standards dominate how we organically rear our grass-fed lambs; we believe that the meat produced by active, healthy animals is tangibly better than that which comes from intensive systems. 

Moroccan Spiced Organic Lamb Shanks with Couscous, Pomegranate & Coriander Recipe

Minimum Shelf Life: 6 Days