Organic Flat Pork Belly Boneless
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
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£10 off £150 · £25 off £200
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- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
New for 2026: Our organic pork belly boneless is a rich, flavourful cut that’s perfect for slow roasting, resulting in tender meat with beautifully crisp crackling. Sourced from high welfare British organic farms, our pork is reared with care, allowing the animals to grow naturally on organic feed and outdoor access, which contributes to exceptional flavour and quality.
At around 1.2kg, this boneless joint is ideal for feeding a family or entertaining guests, offering generous portions with minimal preparation. The balance of meat and fat in pork belly makes it especially well suited to slow cooking methods, where the fat renders down to keep the meat moist and full of flavour.
For best results, score the skin, season generously with salt, and roast at a high temperature to achieve crackling, then reduce the heat to allow the meat to cook slowly until tender. It pairs beautifully with classic accompaniments such as apple, fennel, or root vegetables, and can also be used in a wide range of dishes from Asian-inspired braises to modern roast dinners.
A versatile and satisfying centrepiece, this organic pork belly delivers deep flavour, excellent texture, and the reassurance of high welfare, responsibly sourced British pork.
Serving Suggestions
1.2kg pork belly: Serves 4-6 people.
How To Store
Our Flat Pork Belly is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Rated Excellent on Trustpilot
“Perfection”
Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
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