Organic Chicken Breast, Previously Frozen

What sets The Organic Butchery organic skin-on chicken breast fillets apart from other chicken breast? The flavour, that's what. Oh, and the texture, too. Although chicken is one of the nation's favourite meats, it can sometimes be a little bit bland. So we're proud to produce breast that's not only tender, lean and easy to cook, it's also super-juicy, beautifully textured and packed full of natural flavour. For simple, fuss-free weekday suppers, this is a cut that will always be a winner.

We never use antibiotics on our free-range chickens because our organic farming system provides a natural environment for our birds to thrive without the need for preventative medication: room to roam, a naturally foraged balanced diet, clean water and high hygiene standards.

Use our organic chicken breast to create Sweet & Sour Chicken or Chicken Korma.

Once your order arrives, unpack your fresh products and place them in the fridge at 0–5°C as soon as possible.

The minimum shelf life for each fresh product is shown in the description and includes your delivery day. Every pack is also labelled with its own use-by date. Please enjoy or freeze your fresh meat before this date.

If you don't plan to use your fresh meat before the use-by date, we recommend freezing it as soon as possible after delivery to preserve its quality. Defrost thoroughly in the refrigerator before cooking and do not refreeze once fully thawed.

For the best quality:

• Store refrigerated at 0–5°C.
• Freeze before the use-by date if not using fresh.
• Defrost fully in the fridge before cooking.
• Do not refreeze once fully thawed.
• Always cook thoroughly before eating.

Our fresh meat is cut to order, vacuum packed for freshness and carefully chilled throughout delivery, ensuring it arrives in perfect condition and ready for your fridge or freezer.