Organic 28-day Aged Beef Back Rib (Boneless)
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Spend more, save more
£10 off £150 · £25 off £200
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
Our boneless beef ribs are cut from the chuck of our grass fed animals and are currently a bit of an under-rated cut in our opinion. This robustly flavoured meat offers an alternative to the much more popular forerib for those on a tighter budget. However, it is complemented by just the right amount of marbling and superficial fat to inject some super-succulence into any roast.
Organic grass-fed beef is a nutrient-dense food - it's one of our best sources of high-quality protein and essential nutrients like iron, zinc and Vitamin B12 which are either absent or hard for us to absorb from plants. It's fats also gives us important fat-soluble vitamins including A and E.
2nd image & Recipe By Tracy @maycontaintracys on Instagram: Leftover Roast Beef Curry
Minimum Shelf Life: 6 Days
Rated Excellent on Trustpilot
“Perfection”

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
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Steak with Crispy Garlic Potatoes & ChimichurriServes 2 | Around 30 minutesView recipe →
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BBQ Lemongrass & Ginger Organic Topside of BeefView recipe →























