Previously frozen
Organic Beef Wellington
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Spend more, save more
£10 off £150 · £25 off £200
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
Ingredients
Nutritional Content
The cut
Make Christmas truly unforgettable with our Organic Beef Wellington, the ultimate expression of luxury dining. Handcrafted by our butchers, this showstopping centrepiece wraps the finest cuts of organic grass-fed beef in a rich mushroom duxelles, before being encased in buttery golden puff pastry – a masterpiece designed to impress at your festive table.
Using only the highest quality organic beef, reared with care for flavour and welfare, this Wellington delivers a melt-in-the-mouth experience. Each bite is a balance of tender beef, earthy mushrooms, and crisp, flaky pastry – a dish that speaks to craftsmanship, indulgence, and tradition.
Good To Know: This item will arrive previously frozen, with a shelf life of 3 days including day of delivery.
Product Details
-
Available in 1.4kg (serves 4–6).
-
Made with premium organic grass-fed beef.
-
Wrapped with mushroom duxelles and encased in golden puff pastry.
-
Hand-prepared with exceptional care by The Organic Butchery.
Serving Suggestions
-
Serve the 400g Wellington as a decadent festive supper for two, paired with roasted root vegetables and a glass of red wine.
-
The 1.4kg joint makes an impressive centrepiece for Christmas dinner, accompanied by dauphinoise potatoes, seasonal greens, and a rich beef jus.
-
Pair with a full-bodied Bordeaux or a velvety Rioja to enhance the depth of flavour.
At The Organic Butchery, every detail matters. Our Organic Beef Wellington is crafted for those who value provenance, flavour, and luxury – the perfect centrepiece for a Christmas feast that deserves to be remembered.
Rated Excellent on Trustpilot
“Perfection”

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
Recipe
Steak with Crispy Garlic Potatoes & ChimichurriServes 2 | Around 30 minutesView recipe →
Recipe
Air Fryer Sausage RecipesView recipe →
Recipe
Air Fryer Garlic, Rosemary & Parmesan Rack of LambView recipe →
Recipe
Feta & Sun-Dried Tomato Stuffed Organic Chicken LegsView recipe →
Recipe
BBQ Lemongrass & Ginger Organic Topside of BeefView recipe →























