Organic 28-day Aged Beef Rump Steak
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Spend more, save more
£10 off £150 · £25 off £200
£45.45/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
Cut from the collection of muscles in the hindquarters of the beef carcass, The Organic Butchery's rump steak is a richly flavoured and distinctive steak. The combination of hard-working muscles and their connective tissue gives our rump steak satisfying substance. This is a meaty cut that's open-textured and robust, delicious on its own but well able to stand up to rich sauces. A fine marbling of fat melts into the meat on cooking to guarantee succulence and impart even more flavour.
We know that the finest meat comes from animals that have lived high-welfare lives, and our organic grass-fed beef cattle produce steaks of exceptional quality; matured for 28 days on-the-bone to produce an abundance of taste and smooth texture.
Our Organic Beef Rump Roast is the joint alternative for indulgent Sunday roasts.
Rated Excellent on Trustpilot
“Perfection”
Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
Recipe
Steak with Crispy Garlic Potatoes & ChimichurriServes 2 | Around 30 minutesView recipe →
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