Organic 28-day Aged Beef Rump Roast
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Spend more, save more
£10 off £150 · £25 off £200
£40.00/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
The backside of a beef cow, as you might imagine, is a complex group of muscles that have done a lot of work during the animal's life. The eye, cap and tail muscles have worked as a unit, but all have subtly different characteristics. The organic beef rump roast from The Organic Butchery uses all three muscles together, resulting in a really characterful joint with amazing texture and flavour. This isn't a joint you'll see very often but we're really proud of its quality and are sure you'll appreciate it. As well as the muscles, the joint includes their connective tissues and just a modest amount of superficial fat that will melt away into the meat when cooked. The result is a really hearty piece of meat packed with big, succulent flavours and plenty of juicy bite. See here for the perfect recipe.
At The Organic Butchery, all our beef is matured on the bone for 28 days to deliver pure, distinctive flavour every time. This slow-growth to natural maturity coupled with a natural grass diet is what makes our beef hearty, with well-rounded flavour, bags of character and substantial texture.
Rated Excellent on Trustpilot
“Perfection”
Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
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