




Organic 28-day Aged Cote de Boeuf
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Spend more, save more
£10 off £150 · £25 off £200
£56.91/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
Cut from the forerib where you will find the showstopper daddy of all steaks the Tomahawk. The Cote de Boeuf makes a fantastic centerpiece at a BBQ and is a real treat to share, let the grass-fed fat melt into the meat and add the bone in the mix, and you’ve got yourself a giant of a steak that is all about flavour. Weighing 600g, it is still possible for the particularly hungry carnivores out there to take it down – but boy is it a challenge!
When you taste our beef you'll understand why we rear all of our cattle to the highest welfare and organic standards, graze them on grass and allow them to grow slowly to natural maturity. Not only is this the ethical way – the only way – to rear animals, it also results in meat of outstanding quality.
Organic Côte de Boeuf with Warm Caprese Salad by Shelley
Rated Excellent on Trustpilot
“Perfection”

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.
Recipe
Steak with Crispy Garlic Potatoes & ChimichurriServes 2 | Around 30 minutesView recipe →
Recipe
Air Fryer Sausage RecipesView recipe →
Recipe
Air Fryer Garlic, Rosemary & Parmesan Rack of LambView recipe →
Recipe
Feta & Sun-Dried Tomato Stuffed Organic Chicken LegsView recipe →
Recipe
BBQ Lemongrass & Ginger Organic Topside of BeefView recipe →























