
Wild Lobster Meat
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Spend more, save more
£10 off £150 · £25 off £200
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
Ready to eat, our cooked wild British lobster is handpicked for freshness and quality. Featuring a generous mix of tail and claw meat for maximum flavour, it’s perfect for a sophisticated seafood starter, a lobster pasta, or a classic lobster bisque.
Good To Know
Ingredients & Nutrition
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Wild Lobster Meat (CRUSTACEAN)
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*Denotes non-organic, produced to organic standards.
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For allergens, including cereals containing gluten, please see the ingredients in bold.
How To Store
Our lobster is delivered frozen to guarantee quality and freshness all year round.
Why Frozen?
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Freshly frozen to lock in taste and nutrients.
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Cook or refreeze at home; consume within 3 days of defrosting.
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Sourced at peak season for unmatched flavour.
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Always available, so you can enjoy premium lobster anytime.
How will my lobster arrive?
Your lobster is selected from our freezers on the day it is dispatched to ensure peak freshness. It may arrive partially frozen but remains perfectly safe to eat within 3 days or can be stored in your freezer for later enjoyment.
Our Suppliers
The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. Each catch is frozen at peak freshness to ensure it tastes as good at home as if it were cooked fresh from the sea.
Serving Suggestions
Lobster Pasta
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Ingredients: 300g cooked wild lobster meat, chopped; 60g mayonnaise; 15g Dijon mustard; juice of 1/2 lemon; salt and pepper to taste; 4 hot dog buns or split-top rolls; butter for toasting; lettuce or arugula (optional)
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Preparation:
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Cook pasta according to package instructions; reserve some pasta water before draining.
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In a large skillet, heat olive oil over medium heat. Add garlic and cherry tomatoes; cook until softened.
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Add the lobster meat and white wine (optional); cook 2–3 minutes until heated through.
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Toss with pasta, lemon juice, zest, and reserved pasta water to create a light sauce.
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Serve garnished with fresh parsley.
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This wild British lobster delivers premium flavour and texture, perfect for elevating any meal with a touch of indulgence.
Rated Excellent on Trustpilot
“Perfection”

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
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