Grass-Fed Beef

At The Organic Butchery, we care about flavour, provenance, and animal welfare. Here’s why you’ll love our organic grass-fed beef UK collection:

• Certified organic grass-fed beef from trusted British farms.
• 28-day bone maturation for deeper flavour and tenderness.
• Slow-grown cattle that feed naturally on pasture.
• Award-winning organic meat recognised by Great Taste, Taste of the West, and Best of Organic Market (BOOM) Awards.
• Skilled traditional butchers expertly prepare the meat.
• Our nose-to-tail philosophy honours every animal and reduces waste.
• UK-wide delivery in recyclable packaging with customer rewards.

Organic Grass-Fed Beef For Every Occasion

From quick midweek meals to traditional Sunday roasts and long, slow braises, our organic grass-fed beef collection offers expertly prepared cuts for every occasion. Each cut comes from naturally reared cattle raised on organic pasture, producing beef with rich flavour and excellent texture. Alongside familiar favourites, you’ll also find specialist cuts rarely available in supermarkets.

Organic Steaks

Our steak selection includes beautifully marbled Organic Beef Sirloin Steak, flavour-packed Beef Bavette Steak, tender Beef Minute Steak, and Beef Everyday Steak for characterful and properly tasty meals. Matured on the bone for 28 days, our butchers prepare each steak carefully to deliver the natural beef flavour and reliable tenderness.

Roasting Joints and Sunday Beef

Traditional roasting joints remain at the heart of home cooking in the UK. Cuts such as Organic Beef Silverside Joint, Point-End Brisket, and Beef Topside are ideal for slow roasting. They deliver a rich, beefy flavour while keeping the meat beautifully succulent. We prepare these organic roasting joints and beef cuts for relaxed family meals and special occasions.

Slow-Cooking Cuts

For rich stews and comforting braises, slow-cooking cuts deliver remarkable flavour and texture. Organic Beef Osso Buco, Beef Short Ribs, Beef Chuck Steak, Brisket Boned and Rolled, and Oxtail require low, gentle cooking that softens collagen, creating deeply savoury dishes. These cuts also reflect our nose-to-tail philosophy, making thoughtful use of every part of the animal.

Everyday Organic Beef Essentials

Everyday cooking deserves the finest organic grass-fed beef. Organic mince, diced beef, and stir-fry steak strips offer versatility for family meals, from cottage pies to quick stir-fries. They contain the natural vitamins and minerals found only in organic grass-fed beef. 

For example, our Organic Fortified Beef Mince and Diced Stewing Steak provide exceptional flavour and texture that’s often missing from standard supermarket beef. Each serving is naturally rich in iron, vitamin A, B12, zinc, and folate, supporting energy, immune health, and overall wellbeing.

Traditional Farming and Expert Butchery

At Organic Butchery, we work closely with carefully selected farmers who raise cattle naturally on organic pasture with high animal welfare standards. Across the West Country, sustainable grazing supports healthy ecosystems, producing organic beef with outstanding depth of flavour and texture. The finest organic meat comes from animals that lived high-welfare, active, and free-range lives.

Our skilled butchers then prepare every cut with care, precision, and respect for the animal. Apart from classic steaks and roasting joints, they also prepare specialist cuts difficult to find elsewhere. For instance, our range of Organic Bones and Bone Broth supports a thoughtful nose-to-tail approach while giving you more ways to enjoy organic beef.

Organic Grass-Fed Beef UK Delivery

Ordering our grass-fed, organic beef online is straightforward and reliable. When you reach your minimum order of £50, you can begin to checkout. Simply fill in your details and select which day you'd like to receive your order. You can pay by card or PayPal.

Enjoy free delivery on all orders over £125 from Tuesday to Friday. For orders under £125, a delivery fee of £6.99 applies. For Pre-12 pm Delivery under £125, the delivery charge is £9.99. Please note that deliveries to Scotland & Highlands cost £10.95 for orders under £125 and £4 for orders over £125. 

Alongside grass-fed beef, we also deliver Organic Lamb, Organic Chicken, Organic Duck, Organic Turkey, and Organic Salmon nationwide.