Not that we've done a survey or anything, but we reckon sirloin might be Britain's most popular steak cut. And that's down to its really hearty, meaty flavour combined with juicy fat and open texture. It's certainly one to get your teeth into. To make this an even more flavoursome cut, we've upped the ante with our organic sirloin steak on the bone. You guessed it, we've left the bone in. It's not an awkward bone, so it doesn't interfere with your pleasure while eating, but it does bring a lot to the succulence party. Cooking your steak with the bone in means you're getting a seam of connective tissue between the bone and the meat that will render down and add flavour while you cook. The bone will also stop the meat losing moisture, so it locks in juiciness. And we're all in favour of that.
We rear our animals with the best possible welfare standards, which is reflected in the quality of our meat; our cattle are able to roam in large fields for as long as the weather annually permits, grazing on fresh grass and socialising amidst the herd.
If you prefer to stick with convention, opt for our regular organic sirloin steak.
Minimum Shelf Life: 6 Days
Once your order arrives, unpack your fresh products and place them in the fridge at 0–5°C as soon as possible.
The minimum shelf life for each fresh product is shown in the description and includes your delivery day. Every pack is also labelled with its own use-by date. Please enjoy or freeze your fresh meat before this date.
If you don't plan to use your fresh meat before the use-by date, we recommend freezing it as soon as possible after delivery to preserve its quality. Defrost thoroughly in the refrigerator before cooking and do not refreeze once fully thawed.
For the best quality:
Our fresh meat is cut to order, vacuum packed for freshness and carefully chilled throughout delivery, ensuring it arrives in perfect condition and ready for your fridge or freezer.
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers