Organic Sirloin Steak on the Bone
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Don’t forget Christmas
Shop now for delivery before the big day.
£56.43/kg
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
Product Description
Not that we've done a survey or anything, but we reckon sirloin might be Britain's most popular steak cut. And that's down to its really hearty, meaty flavour combined with juicy fat and open texture. It's certainly one to get your teeth into. To make this an even more flavoursome cut, we've upped the ante with our organic sirloin steak on the bone. You guessed it, we've left the bone in. It's not an awkward bone, so it doesn't interfere with your pleasure while eating, but it does bring a lot to the succulence party. Cooking your steak with the bone in means you're getting a seam of connective tissue between the bone and the meat that will render down and add flavour while you cook. The bone will also stop the meat losing moisture, so it locks in juiciness. And we're all in favour of that.
We rear our animals with the best possible welfare standards, which is reflected in the quality of our meat; our cattle are able to roam in large fields for as long as the weather annually permits, grazing on fresh grass and socialising amidst the herd.
If you prefer to stick with convention, opt for our regular organic sirloin steak.
Minimum Shelf Life: 6 Days
Rated Excellent on Trustpilot
“Perfection”
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Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
Cook it well
All recipes →Recipes you’ll love creating
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Recipe
Kashmiri Slow-Roast Lamb ShoulderThe one for the middle of the table. A whole organic lamb shoulder marinated in yoghurt and Kashmiri chilli, slow-roasted until it pulls apart,...View recipe →
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