The native red-legged partridge roams freely across the wild, open moorlands of Dartmoor, feeding on a natural diet of sweet heather seeds and abundant insects. This natural lifestyle results in delicate, tender flesh that is pale, flavourful, and particularly succulent when young. As a smaller game bird, a whole partridge is perfectly portioned to serve one person. Our seasonal game is ethically harvested by licensed professionals, strictly during designated hunting periods—specifically from 1st September to 1st February. Experience the authentic taste of British countryside tradition with every bite of our sustainably sourced partridge.
*Please note these product cannot be certified organic
