From our kitchen
Recipes & stories
Butcher-approved recipes for every cut we sell — filter by what's in your basket.
Organic Braised Lamb Heart Stuffed with Lemon & Parsley
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Chicken Enchiladas
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Gill Meller's 'Mutton with barley and samphire'
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Baked Sea Bass on a Bed of Greek Salad
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Roasted Parsnips with Maple & Thyme
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How To Cook Grass-fed Sirloin Boneless Joint
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These mini Chinese-style duck pancake canapés are an absolute crowd pleaser
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Organic Chicken Broth Recipe
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Organic Chicken Casserole
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How to cook a tasty whole goose
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How to cook an organic beef rump
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Make A Chicken & Vegetable Pie
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