Flavourful Sausage Rolls
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Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Using our own delicious Organic sausage meat, create sausage rolls that will delight even the pickiest of party guests
Ingredients
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500g organic sausage meat
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1 tbsp olive oil
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1 x 320g sheet ready rolled puff pastry
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1 egg, beaten
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1 tbsp sesame seeds
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1 tbsp poppy seeds
Directions
Preheat the oven to 200°C
Add your sausage meat and diced onion to a bowl and mix together
Unroll the pastry and cut lengthways to make two long strips, halve the sausage mix and lay each half along the edge of one of the pastry strips
Roll the meat up into the pastry, press lightly to seal the join underneath
Brush with egg and sprinkle the seeds
Cut each roll into four
Space the rolls out on a baking sheet and bake for 30 minutes, until golden and cooked through
Serve with a tomato chutney