Recipe by Shelley @dishydishesx on Instagram

Looking to treat yourself to a luxurious dinner at home? Our surf & turf recipe combines the rich flavour of organic grass-fed ribeye steak with the zesty kick of garlic and chilli prawns, making for a truly indulgent meal. Perfect for date nights, special occasions, or any evening when you want something extra special.

Ingredients

For the Prawns:

• 200g shell-on prawns, defrosted and deveined

• 1 tbsp olive oil

• 3 cloves garlic, minced

• 1 red chilli, finely sliced

• Handful of fresh parsley, chopped

• Juice of ½ lemon

For the Ribeye Steak:

• 2 organic grass-fed ribeye steaks, at room temperature

• Olive oil

• Salt and freshly ground black pepper

To Serve (optional):

• Fresh Caesar salad

• Garlic sourdough croutons

• Roast potatoes or macaroni & cheese

• Extra lemon wedges

Method

1. Marinate the Prawns
Defrost and devein the prawns. In a bowl, combine the olive oil, minced garlic, sliced chilli, chopped parsley, and lemon juice. Toss the prawns in the marinade and leave in the fridge for at least 1 hour to soak up the flavours.

2. Prepare the Ribeye Steaks
Drizzle a little olive oil over the steaks and season generously with salt and black pepper. Heat a griddle pan over high heat. Cook the steaks for 2–3 minutes per side for medium (adjust time for your preferred doneness). Once cooked, transfer to a plate and allow to rest for a few minutes to lock in the juices.

3. Cook the Prawns
Heat a frying pan over medium-high heat. Cook the prawns for 2–3 minutes, turning occasionally, until pink and cooked through. Finish with a squeeze of fresh lemon.

4. Serve
Plate the steaks and top with the garlic and chilli prawns. Serve alongside a fresh Caesar salad with garlic sourdough croutons, roast potatoes, or mac and cheese for a complete surf & turf feast.

Tip: The prawns cook very quickly, so make sure your sides are ready to serve when the seafood hits the pan.