Bring the fun and flavour of Bonfire Night to your table with these juicy organic beef skewers, packed with colourful peppers, sweet onions, and aromatic seasonings. Perfect for family gatherings or a cozy night around the fire, these skewers are simple to assemble, cook, and enjoy.

Ingredients (Serves 2–3)

• 400g organic diced beef

• Wooden skewers (soaked in water for 15 minutes to prevent burning)

• 1 red pepper, cut into bite-sized pieces

• 1 yellow pepper, cut into bite-sized pieces

• 1 red onion, cut into wedges

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ½ tsp ground cumin

• ½ tsp dried oregano

• Sea salt & black pepper to taste

• Optional: a squeeze of lemon juice or sprinkle of fresh parsley for serving

Method

1. Prepare the ingredients:
   Pat the beef pieces dry. Cut the peppers and onion into skewer-friendly chunks.

2. Assemble the skewers:
   Alternate beef, peppers, and onion pieces on the wooden skewers, creating a colourful and balanced mix.

3. Season the skewers:
   In a small bowl, mix olive oil with smoked paprika, garlic powder, cumin, oregano, salt, and pepper. Brush the mixture generously over the assembled skewers.

4. Cook the skewers:

   • Oven method: Preheat the oven to 200°C fan (220°C conventional). Place skewers on a lined baking tray and roast for 15–20 minutes, turning halfway, until the beef is cooked to your preferred doneness.

   • Grill/BBQ method: Preheat your grill or BBQ to medium heat. Cook the skewers for 10–12 minutes, turning occasionally, until the beef is caramelised and vegetables are tender.

5. Serve:
   Remove from heat, optionally drizzle with a little lemon juice, and sprinkle with fresh parsley. Serve alongside rice, flatbreads, or roasted potatoes for a hearty Bonfire Night feast.

Tips for Extra Flavour

• Marinate for more depth: Marinate the beef in the seasoning mix for 30 minutes before skewering for extra flavour.

• Add spice: Include a pinch of chilli flakes for a gentle kick.

• Family fun: Let the kids help thread the beef and vegetables — perfect for a DIY meal experience.

These organic beef skewers are colourful, full of flavour, and perfect for Bonfire Night fun — easy to make and guaranteed to be a hit with everyone at the table!