Nothing says Halloween comfort quite like the sweet, spiced aroma of freshly baked pumpkin pie. This classic autumn favourite is rich, creamy and filled with warming flavours — perfect for rounding off a bonfire night feast or Halloween dinner. Using organic ingredients makes all the difference, giving the filling a naturally sweet depth and the pastry that perfect buttery crumble.
Whether you’re hosting a spooky soirée or just snuggling up with a cuppa after trick-or-treating, this Organic Pumpkin Pie is sure to be the star of your table.
🥧 Ingredients
For the Pastry:
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250g organic plain flour
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125g organic unsalted butter, chilled and cubed
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1 tbsp organic caster sugar
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1 organic egg yolk
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2–3 tbsp cold water
For the Filling:
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500g organic pumpkin, peeled and cubed (or use organic tinned pumpkin purée)
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125g organic brown sugar
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2 organic eggs
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1 tsp organic ground cinnamon
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½ tsp organic ground nutmeg
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½ tsp organic ground ginger
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200ml organic double cream
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1 tsp organic vanilla extract
👩🍳 Method
1. Prepare the Pumpkin
If using fresh pumpkin, preheat the oven to 180°C (fan 160°C). Spread the pumpkin cubes on a baking tray and roast for 25–30 minutes, or until soft. Let cool slightly, then blend into a smooth purée.
2. Make the Pastry
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In a bowl, rub the flour and butter together until the mixture resembles breadcrumbs.
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Add the sugar and egg yolk, then slowly add water a tablespoon at a time until the dough just comes together.
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Shape into a disc, wrap in parchment, and chill for 30 minutes.
3. Blind Bake the Crust
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Roll the pastry out and line a 23cm pie tin. Trim edges and prick the base with a fork.
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Line with baking parchment and fill with baking beans.
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Bake for 15 minutes, remove the parchment and beans, then bake for another 10 minutes until golden.
4. Prepare the Filling
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In a large bowl, whisk together the pumpkin purée, sugar, eggs, cream, vanilla, and spices until smooth and creamy.
5. Bake the Pie
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Pour the filling into the baked pastry case and smooth the top.
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Bake for 40–45 minutes, or until the centre is just set but still slightly wobbly.
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Allow to cool completely before serving.
🕯️ To Serve
Dust with a little organic icing sugar, or decorate with toasted pumpkin seeds for a rustic finish. Serve with a dollop of organic clotted cream or a drizzle of maple syrup for a decadent Halloween treat.