From our kitchen

Recipes & stories

Butcher-approved recipes for every cut we sell — filter by what's in your basket.

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9 Feb 2019

A successful fire needs three elements: heat, fuel and oxygen. Getting each of these components right will help you build...

8 Feb 2019

Preparing a hanger steak at home is simple once you know how

29 Jan 2019

If you were to ask a bunch of foodies to name the best bit on the beef carcass, chances are...

Organic · 1 Nov 2018

Diversification has been a focus for the trust. Its key aim is to invest in profitable rural businesses that create...

24 Oct 2018

Just what is marbling and why is it considered to be the holy grail of steaks and roasting joints?

24 Oct 2018

Hung, aged, dry aged, matured – there are many terms used to describe how old your meat is and how...

14 Aug 2018

On our butcher’s block this month we’ve got a cut that might be unfamiliar to you

3 Aug 2017

The difference between organic and conventional poultry

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