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The Latest
10 Golden Years, 10 Golden Tickets!
We are celebrating 10 years with a wonderful giveaway in orders throughout July!
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Celebrating 10 Years of Butchery
A deep dive into our very exciting 10 year anniversary plans and thoughts on reflection
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What’s the Carbon Cost of Your Protein?
what's the carbon cost of your protein? comparing carbon footprint by protein to organic alternatives
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Understanding Stamps on Organic Meat: What You Need to Know
We explain the markings that can sometimes appear on our Organic meat.
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Bringing You Better Value: New Saver Delivery Option Now Available
Explaining our new saver delivery option: why we have introduced this and the benefits this has for our customers, as...
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How Brexit and British Farming Reforms Are Changing the Way We Eat
A look into how Brexit and British Farming reforms are changing the way we eat
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Recent Posts
Pig Welfare, Transparency, and the Conversation Around CO₂ Stunning
Over the past few months, conversations surrounding animal welfare have increasingly moved...
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How to Cook Salmon: Easy Methods for Beginners
Cooking salmon at home can be daunting at first, but it's actually...
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Is Smoked Mackerel Good for You? Benefits, Nutrition & Healthy Eating Tips
Smoked mackerel delivers rich flavour, essential nutrients, exceptional texture, and quick meal...
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What Are Nitrates? Understanding Nitrates, Nitrites, and Nitrate-Free Bacon
Take a look at almost any supermarket shelf, and you'll spot labels...
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What Is Game Meat? A Complete Beginner’s Guide to Wild Game
Game meat has long been part of traditional British cuisine. Nowadays, there’s...
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