From our kitchen
Recipes & stories
Butcher-approved recipes for every cut we sell — filter by what's in your basket.
How To Keep Happy Pigs
Pigs are well known as probably the smartest animals on the farm. They have tremendous character and are inquisitive and...
Read →
How To Build A Campfire
A successful fire needs three elements: heat, fuel and oxygen. Getting each of these components right will help you build...
Read →
How To Prepare A Hanger Steak
Preparing a hanger steak at home is simple once you know how
Read →
On the Butcher's Block: Beef Fillet Tail
If you were to ask a bunch of foodies to name the best bit on the beef carcass, chances are...
Read →
Diverse, Sustainable and Organic
Diversification has been a focus for the trust. Its key aim is to invest in profitable rural businesses that create...
Read →
What Does 'Marbling' Mean?
Just what is marbling and why is it considered to be the holy grail of steaks and roasting joints?
Read →
What's The Point In Hanging Meat?
Hung, aged, dry aged, matured – there are many terms used to describe how old your meat is and how...
Read →
On the Butcher's Block: Lamb Bacon
On our butcher’s block this month we’ve got a cut that might be unfamiliar to you
Read →
Organic Poultry vs Conventional Poultry
The difference between organic and conventional poultry
Read →Page 12 of 12