From our kitchen
Recipes & stories
Butcher-approved recipes for every cut we sell — filter by what's in your basket.
Organic September: A Healthy Start
The food we give our children plays a significant role in shaping their growth, cognitive abilities, and overall well-being, so...
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End Of Summer Feasting
Now is the perfect time to enjoy relaxed, seasonal meals that capture the shift from summer to autumn
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What Is Nitrate Free Bacon and Why Should You Choose It?
Just three ingredients: organic pork, organic sugar and kosher salt. Naturally delicious and naturally nitrate-free.
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Casting Our Sustainable Net
We have partnered with The Cornish Fish Co. to ensure sustainably sourced fish that protects our marine ecosystems
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Woolcool®: The Unconventional Insulator
Uncover the full potential of British Sheeps wool: our latest sustainable packaging solution for insulating frozen produce
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The Health Benefits of Grass-Fed Beef
To kick off Great British Beef week, we're uncovering the nutritional benefits of organic grass-fed beef
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How to Identify Wild Garlic in Your Local Area
The Guide to Wild Garlic: How to Find, Pick and Use It
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The Benefits of Organic Bone Broth
All of your Bone Broth questions, answered by registered nutritionist and founder of the Gut Health Project, Lucy Williamson
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Our 12 Christmas Wishes as an Organic Institution
Christmas is a time to reflect; we share our hopes & wishes for a sustainable farming future
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Christmas Conundrums: Gammon or Ham?
It’s a classic Christmas centrepiece & the festive table just wouldn’t be complete without it: Gammon, or is it Ham?
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Organic Nitrate-Free Ham
The mighty ham sandwich has remained a classic UK favourite for decades...
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Organic vs Free-Range, What's the Difference?
In between intensive farming and organic farming, there exists a murky world of labels such as outdoor bred and free-range
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