When it comes to choosing chicken for your table, the options can feel overwhelming. From standard supermarket poultry to free range and organic, each carries its own promises—but not all chickens are raised equally. At The Organic Butchery, we believe organic chicken represents the very best choice for health, flavour, and sustainability. Here’s why.

Healthier for You and Your Family

Organic chicken is raised without the use of routine antibiotics, GM feed, or synthetic chemicals, ensuring a cleaner, more natural product. The result is meat you can trust—rich in essential nutrients and free from hidden additives. For families, it offers peace of mind that what’s on the plate is as wholesome as it should be.

Taste That Speaks for Itself

Unlike standard supermarket chickens—often bred to grow unnaturally fast—organic chickens are slower-growing breeds, given more time to mature and develop natural flavour. Raised on organic pastures and allowed to roam, they produce meat with a depth of taste and tenderness that truly sets them apart. Once you try organic, the difference is undeniable.

Why Organic Costs More—And Why It’s Worth It

Organic farming is more labour-intensive, with smaller flock sizes, higher welfare standards, and organic-certified feed—all of which come at a cost. But these are the very factors that guarantee superior quality, better animal welfare, and sustainable farming practices. In short, you’re not just buying chicken—you’re investing in food that respects both the animal and the environment.

Making Organic More Affordable

We understand that cost matters, which is why we’ve introduced our Buy More, Save More system. By stocking up on larger packs of organic chicken, you can enjoy better value while ensuring your freezer is full of versatile cuts ready for family meals, batch cooking, or special occasions. It’s our way of making premium organic food more accessible without compromise.

A Better Choice for the Future

Choosing organic chicken isn’t just about taste or health—it’s about supporting farming systems that work in harmony with nature. Organic methods protect biodiversity, improve soil health, and reduce the environmental impact of farming, ensuring future generations can enjoy good food too.

At The Organic Butchery, we go even further: our chickens are organic from day one. From the moment they hatch, every stage of life is governed by the strictest organic standards, so you can be confident that your choice is truly organic in every sense.

Why Feed Your Family Organic Chicken?

Simply put, it’s the reassurance of knowing your family is eating food raised with care, integrity, and respect. With higher animal welfare, cleaner farming methods, and superior taste, organic chicken is a decision you can feel proud of. It’s real food, done the right way.