This July, we proudly celebrate 10 years of The Butchery—a decade of dedication to honest, organic meat and fish, and a journey shaped by passion, progress, and an unwavering commitment to our customers.

From humble beginnings to becoming one of the UK’s trusted names in organic butchery, this milestone isn’t just about looking back—it’s about recognising everything we’ve learned and sharing our excitement for what’s to come.

A Decade of Lessons (and Great Meat)

Over the last ten years, we’ve learnt a lot about what good meat truly means. We now know better than ever that great-tasting produce starts with ethical farming, careful sourcing, and respect for seasonality. We’ve seen firsthand the impact of working with small-scale farmers and fishers who prioritise welfare and sustainability.

We’ve also become firm believers that organic shouldn’t mean unattainable. From developing new products to offering flexible delivery options, we’ve always strived to bridge the gap between premium quality and everyday accessibility.

Shaped by Our Customers

So much of who we are today is thanks to you—our customers. Your support, feedback and shared values have guided us every step of the way. From the questions you ask to the products you love, your voice is at the heart of every decision we make.

In response, we’ve launched a monthly newsletter, boosted our presence on social media, and expanded our range of meat and fish boxes—including your favourite Monthly Meat Box, BBQ selections, and Family Favourites. We’re proud to adapt with you and for you.

We’ve Grown (in More Ways Than One)

Behind the scenes, our team has grown stronger every year. Some of our staff have been with us since the very beginning, bonded by shared values and a love of great food. Together, we’ve navigated seasonal challenges, from Christmas surgesto limited stock availability, all while improving our service, investing in new tools, and staying true to our craft.

We’ve also updated our delivery system, introducing options like our Saver Delivery, and rolled out 'Buy More, Save More' discounts—ensuring we can continue to offer value without compromising on ethics or quality.

So, What’s Happening This Month?

To mark the occasion, we’ve got a month of celebrations planned:

• 🎉 Golden Tickets hidden in select orders – win a surprise meat box!

• 🥩 Butcher’s Picks and Limited-Edition Boxes launching online

• 💌 Special Anniversary Offers and newsletter exclusives

• 🎥 Behind-the-Scenes Content on our socials, sharing our story, our team and the journey so far

It’s our way of saying thank you for being part of our first 10 years—and for sticking with us through thick cuts and thin.

Here’s to the Next 10

If the past decade has taught us anything, it’s that the appetite for better meat is growing. As more people choose traceable, ethical, organic food, we’re honoured to be part of that movement.

Whether you've been with us from the start or you’ve just joined the community, you’ve played a part in our story. And from all of us at The Organic Butchery—thank you.

Here’s to the next 10 years of better butchery.