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It’s a classic Christmas centrepiece & the festive table just wouldn’t be complete without it: Gammon, or is it Ham?
The mighty ham sandwich has remained a classic UK favourite for decades...
This article explores the hidden costs of supposedly 'cheap' meat
Our new feature 'On the Block' will take a close look at one cut of meat per month, sharing a little of our expertise on some of our lesser known cuts
Marcus Bowden at CountryWoodSmoke shows us how to barbecue your brisket to perfection
We delve into the wonderful world of offal...
A combination of different muscles with sweet tasting melting fat once cooked, let these decadent cuts of beef be a celebratory meal on your menu
Discover the joys of this rich cut
Beyond the supermarket shelves there’s a whole other butcher’s shop of cuts to be enjoyed and it’s our mission to bring them to you
Rendered tallow provides numerous health benefits and is rapidly growing in popularity
The Organic Butchery is one of the only retailers of organic duck legs, we highlight them on our butchers block as the cut of the month this month
Organic meat shines through, that means only natural ingredients and definitely never, ever any nasty fillers
08/05/24
24/04/24
17/04/24