Organic Ham

Ham is the technical term for a cooked gammon, a joint cut from the hind leg of the pork carcass. The flavour you get from the complex piece of meat is intense with a robust texture, making it perfect for the traditional ham we know and love. Our organic ham range is dry cured for 14 days using organic demerara sugar and sea salt - simply natural and tasty.

Within the range you’ll find three different ham flavours; unsmoked, smoked and honey glazed. Opt for a joint for that perfect Sunday roast, sliced for the ultimate ham sandwich or why not try our ham ends which work perfectly in a quiche or spaghetti carbonara. All cooked to perfection meaning less hassle for you.