Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
High-Welfare Sustainable Meat Regenerative Farming

Organic Offal

Organic Offal

Here at The Organic Butchery, we value every animal we rear so we're firm believers in eating head to hoof. This is how our grandparents would have eaten – making use of every part of the carcass. Unfortunately, as meat has become an everyday commodity, our collective food culture has lost sight of the nutritional value and deliciousness of some of the parts not considered 'prime'. Cuts like liver, kidney and heart are packed full of goodness and flavour, and come with the added bonus of being thrifty, too. Haven't tasted much offal? Go on, give it try!

Organic Pork Stock Bones
£3.99
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Organic Chicken Carcass
£2.00 £1.60
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Organic Lamb Bones
£3.99
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Organic Pork Trotters
£4.95
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Organic Pork Skin
£4.99
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Organic Pork Liver
£3.25
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Organic Pork Kidneys
£3.45
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Organic Pork Cheeks
£7.95
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Organic Oxtail
£15.99
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Organic Ox Heart
£8.70
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Organic Ox Liver
£6.99
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Organic Ox Kidney
£4.99
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Organic Ox Cheek
£12.99
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Organic Ox Tongue
£16.99
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Organic Beef Suet, Previously Frozen
£8.10
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Organic Lamb Liver
£4.99
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Organic Lamb Heart
£3.99
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Organic Lamb Kidneys
£2.69 £2.15
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FAQs

  • Offal is often cast aside and not considered a ‘prime’ cut, however at The Organic Butchery we value every animal we rear so we're firm believers in eating head to hoof. This is how our grandparents would have eaten – making use of every part of the carcass. Offal cuts include liver, heart, kidneys, and tongue.

  • All of our offal is organic, it has come from animals that have been fed a natural diet, free from chemicals and antibiotics, so these organs are some of the healthiest you can eat. Offal is extremely nutritious and packed full of vitamins, minerals and amino acids that are essential for good health. Liver for example, is a great source of vitamin A. The heart is rich in vitamin B12 and the kidneys are great source of lean nutrition.

  • All of our offal is organic, and we value every animal we rear so we're firm believers in eating head to hoof. This is how our grandparents would have eaten – making use of every part of the carcass. Unfortunately, as meat has become an everyday commodity, our collective food culture has lost sight of the nutritional value and deliciousness of some of the parts not considered 'prime'. Cuts like liver, kidney and heart are packed full of goodness and flavour and come with the added bonus of being thrifty. Haven't tasted much offal? Go on, give it try!

  • Organic offal includes some of the lesser favoured cuts of meat but cooked well items like heart, liver, kidney and tallow or lard can be humble ingredients that make delicious meals. Because all of our offal comes from organic animals who have been ethically reared to some of the most stringent standards in the world of farming and food production, with animal welfare a top priority, you can be assured you are buying organic offal of the highest quality.