- Award-winning organic meat, recognized by Taste of the West, Great Taste Awards, and BOOM.
- Certified organic, high-welfare rearing on a Soil Association-certified farm.
- Pekin ducks raised in Devon’s Blackdown Hills for exceptional flavour.
- Prepared by trusted, expert butchers with care, precision, and respect.
- Ethically sourced with full traceability back to our trusted farmers.
- Nose-to-tail cuts because we believe every part of an animal should be used to avoid wastage.
- Fast and reliable deliveries across the entire UK.
- A friendly and knowledgeable team, always here to help.
Our Finest Selection of Organic Duck Cuts
Organic Whole Duck For Memorable Roasts
With its unique flavour and hearty texture, our organic whole duck is an indulgent choice if you're cooking something special. The tender, dark meat is luxurious and rich enough to pair beautifully with warm spices and complex sauces.
Roast your organic duck slowly, allowing the sweet layer of fat under the skin to crisp up to a deep gold, while keeping the meat moist and full of flavour. You can serve it with a berry sauce or some greens to counterbalance its richness. Use any leftover duck to make salads or noodles, and the fat to make wonderful roast potatoes.
Organic Duck Breast For Quick Suppers
If you’re looking for something quicker, our organic duck breast is sure to give you restaurant-quality results at home. It’s a great choice for romantic dinners or special midweek meals. It has sweet fat, rich meat, and crispy skin, making it a joy to eat.
Simply score the skin, start it off in a cold pan, and let it render its fat slowly before finishing it off to your preferred level of doneness. As it cooks, its fat imparts a rich flavour to the meat and keeps it moist throughout. Let it rest before slicing into tender, pink slices of breast meat. Pair with citrus, spice, or a simple fruit reduction, and you have depth of flavour without complexity.
Organic Duck Legs
Our organic duck legs are beautifully tender, meaty, and super flavourful. They’re the perfect way to experience the rich, deep flavour of duck.
The meat from duck legs has a rich flavour that pairs well with bold spices or chilli, and with sweet fruits. This makes it a versatile option that suits a wide range of cuisines.
Organic Duck Wings
If you prefer to enjoy duck in smaller pieces, with sticky, savory glazes, our organic duck wings will not disappoint. There's a surprisingly rewarding amount of meat on our duck wings. It's dark-but-sweet meat that works beautifully with spicy or fruity flavours.
Organic Duck Carcass and Giblets
And if you’re one of those cooks who wants to make sure nothing goes to waste, our organic duck carcass and organic duck giblets will give you the foundation for great stocks and gravies.
We believe in using the most sustainable methods possible while organically rearing our birds. We also aim to use as much of the carcass as possible to reduce wastage.
Why Our Organic Duck Tastes Different
Great flavour begins long before the kitchen. Our ducks are reared by a poultry specialist with decades of experience running a Soil Association-certified farm. They’re raised in the Blackdown Hills of Devon, in a natural, high-welfare system where they can express their instinctive behaviours and grow at their own pace.
A natural diet, lots of exercise, and the ability to swim, dabble, and preen mean our ducks are fit and healthy, with strong immune systems.
That slower, more traditional approach contributes to the depth and texture of our finished duck meat. The sweet layer of fat renders cleanly, the skin crisps beautifully, and the flesh carries a richness that speaks of careful rearing.
If you appreciate the difference in our award-winning organic turkey, you’ll enjoy the same standards in our duck meat.
Order Our Organic Duck Across the UK With Confidence
At Organic Butchery, we believe our fresh duck meat should be available to everyone across the UK. Browse our range of organic duck products, place your chosen items into the basket, and then check out. Note that our minimum order amount is £50. Once done, choose a delivery date and pay securely by card or PayPal.
Note: Enjoy free delivery on orders over £100 Tuesday to Friday. For orders under £100, delivery is £5.95. Pre-12 pm delivery carries a £5 surcharge and Saturday delivery an additional £3. For Scotland and the Highlands, delivery is £10.95 for orders under £100 and £4 over £100.
You can also try our organic lamb for Sunday roasts, organic fish for lighter suppers, or a beautifully prepared organic whole chicken for weekday roasting. Every order earns reward points as a thank-you for shopping with us.
Frequently Asked Questions
Is Your Organic Duck Available in the UK All Year Round?
We source our ducks from a Soil Association-certified farm, where the ducks live in a natural, high-welfare system. Because the stock is seasonal, due to the natural rhythm of the land and the pace of the ducks’ growth, their availability can vary. The best way to check stock availability is to review each product page.
What Is the Best Cut for a Quick Duck Dinner?
Cooking a duck breast is quick and easy. It will brown beautifully in a hot pan, with a tender interior and a crispy exterior. If you have a bit more time, slow-cooking the legs can yield a richer flavour.
How Do I Cook Duck Legs So They Stay Tender?
Duck legs require low-and-slow cooking. Gentle roasting, braising, or confit methods allow the connective tissue to break down, resulting in tender, flavourful duck meat. To finish, blast the legs in a hot oven to give the skin a crispy texture.
What Can I Do With a Duck Carcass and Giblets?
A duck carcass makes great stock, which can be used for soups, stews, gravies, and more. You can use giblets to make a more complex, flavourful gravy. This way, you get to enjoy a nose-to-tail approach with your organic duck.
Is Your Duck Certified Organic and High Welfare?
Yes, our ducks come from a Soil Association-certified farm, where the ducks live in a natural, high-welfare system. All our meat is organic, ethically sourced, and made with care by our expert butchers who take pride in their work.
