Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
High-Welfare Sustainable Meat Regenerative Farming

Sustainably Sourced & Organic Fish

Fish

Not just delicious and versatile, but good for you too – we could all do with more seafood in our diets. Our range of white, oily, smoked, and shellfish makes it easy for any day to be fish day.
Our organic and wild-caught fish is sustainably sourced from managed stocks using traditional methods to protect marine ecosystems and minimise bycatch. Enjoy the finest seafood whilst supporting responsible fishing practices.

 

 

Organic Salmon Fillets
£11.99
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 Hot Smoked Organic Salmon Fillets
£14.99
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Organic Salmon Frames
£5.49
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The Sustainable Fish Box
£58.60 £55.67
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Tinned Azores Tuna Steaks
£3.95
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Wild Grey Mullet Fillets
£10.99
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Wild Keta Salmon
£12.95
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Luxury Wild Fish Pie Mix
£9.95
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Wild Dressed Crab
£15.25
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Hand-Dived Wild King Scallops
£19.99
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Wild Lemon Sole Fillets
£11.99
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Wild Brill Fillets
£21.99
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Wild Monkfish Fillets
£11.45
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Wild Cod Fillets
£15.95
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Wild Haddock Fillets
£9.55
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Wild Hake Fillet
£7.75
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Wild Plaice Fillets
£8.95
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Wild Whiting Fillets
£7.45
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Wild Mackerel Fillets
£9.95
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Wild Smoked Haddock Fillets
£15.25
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Tinned Sardines
£3.75
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Tinned Mackerel Fillets
£3.15
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Wild Turbot Steak
£28.50
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FAQs

  • We’ve become a little bit set in our ways over the years with our ‘go-to’ fish choices; cod, haddock, tuna, salmon and warm-water prawns, but this has really jeopardised their sustainability. There are many alternative species available for us to try that have been farmed or caught responsibly, hake, corley, rainbow trout, mackerel and rope grown mussels are all great choices of sustainable fish in the UK.

  • There is a wide spectrum of ways that fish can be caught or farmed, certification schemes help you identify which standards the fish you are buying has been subject too. At Coombe Farm Organic we stock sustainable fish – all either organically certified or approved by the Marine Stewardship Council (MSC). The Marine Stewardship Council (MSC) is an independent non-profit organization which sets a standard for sustainable fishing, look out for their blue label on fish products which reassures you it was caught by a responsible fishery in a sustainable way, ensuring healthy oceans and safeguards seafood supplies for the future.

  • Just like organic meat, you can get organic fish. Organic fish grows in conditions as close to nature intended as possible state, with production of organic fish being carried out in uncontaminated water of high quality, where the fish do not eat artificial feed and have room to roam. We are proud to work with one of the UK’s only organically certified salmon producers, JCS fish. You can find their organic salmon on our website, delivered frozen so you can enjoy it all year round should you wish.

  • When you buy organic salmon, you are buying salmon that has come from a trusted source, with the highest welfare standards at the heart of its production. Organic salmon production is regulated to ensure lower stocking densities, conditions that mimic nature as closely as possible and that fed is GMO free. We believe organic salmon is a better tasting fish as a result of the organic condition in which it was produced, but don’t just take our word for it, try it for yourself.