Recipes
Thin slices of beef, stuffed and then slowly cooked in a rich, delicious tomato sauce until meltingly tender.
This is our elevated take on the classic — made using succulent organic chicken breast, crispy organic bacon, perfectly boiled eggs, generous parmesan, crisp lettuce, crunchy homemade croutons, and a rich, creamy Caesar dressing made from scratch.
Salty, golden grilled halloumi pairs perfectly with sweet ripe figs, vibrant kale, and a light honey mustard dressing for a salad that feels both elegant and satisfying.
Using beautifully marbled, grass-fed organic ribeye steaks from The Organic Butchery, this recipe brings together simple, quality ingredients to create the perfect balance of richness, freshness, and flavour.
Recipe By Shelley - This dish is inspired by the bold, warming flavours of Spain, simple ingredients brought together to create something deeply satisfying.
Shelley creates a bold and vibrant recipe using Organic Beef Minute steaks! Try this on a warm day with the grill fired up.