Recipes
Bring bold Caribbean-inspired flavours to your next barbecue with these BBQ Jerk Organic Pork Ribeye Steaks. Coated in a homemade jerk spice rub featuring warming allspice, thyme, ginger and cinnamon, these succulent pork ribeye steaks develop a beautifully charred crust on the grill without the sweetness of added sugar.
Few combinations are as timeless as pork, butter and sage. These beautifully golden organic pork chops are first marinated with fresh lemon, garlic and olive oil before being pan-fried and finished with a rich brown butter and sage baste.
Recipe By Shelley - If you're looking for a simple yet flavour-packed summer BBQ recipe, these Greek-style organic lamb shoulder chops are hard to beat.
There's no reason a roast has to be reserved for colder months. This slow-roasted organic pork shoulder is perfect for summer entertaining, with tender pulled pork served alongside colourful seasonal vegetables, buttery new potatoes and a fresh herb dressing. It's an easy, relaxed recipe that's made for sharing outdoors with family and friends.
Sweet, sticky and incredibly moreish, these Organic Pork Ribs are cooked low and slow until the meat is beautifully tender and falling off the bone.
Using our Organic Lamb Neck Fillets (800g), this recipe creates beautifully succulent kebabs infused with homemade Ras el Hanout, served alongside a vibrant herb and charred vegetable couscous.