Recipes
There's no reason a roast has to be reserved for colder months. This slow-roasted organic pork shoulder is perfect for summer entertaining, with tender pulled pork served alongside colourful seasonal vegetables, buttery new potatoes and a fresh herb dressing. It's an easy, relaxed recipe that's made for sharing outdoors with family and friends.
Sweet, sticky and incredibly moreish, these Organic Pork Ribs are cooked low and slow until the meat is beautifully tender and falling off the bone.
Using our Organic Lamb Neck Fillets (800g), this recipe creates beautifully succulent kebabs infused with homemade Ras el Hanout, served alongside a vibrant herb and charred vegetable couscous.
Tender, lean, and packed with flavour, our Wild Venison Loin Steaks make a wonderful centrepiece for a light summer supper.
This recipe uses our Organic Tandoori Lamb Kebabs (400g) from The Organic Butchery BBQ Collection, making it a simple yet impressive dish for BBQs, garden gatherings, or relaxed outdoor dining.
Looking for a quick, flavour-packed midweek meal? These Korean Gochujang Pork & Vegetable Stir-Fry Noodles are a fantastic way to transform our Organic Pork Mince into something warming, vibrant, and incredibly satisfying.