Quick Homemade BBQ Sauce
Quick, simple and made from a handful of store cupboard staples, this BBQ sauce is best paired with our BBQ Boston Butt recipe or simply a sauce to be enjoyed with burgers, sausages or pork steaks.
Quick Homemade BBQ Sauce
Quick, simple and made from a handful of store cupboard staples, this BBQ sauce is best paired with our BBQ Boston Butt recipe or simply a sauce to be enjoyed with burgers, sausages or pork steaks.
- Serves: 8
- Prepare: 5 Minutes
- Cook: 5 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
Ingredients
- 280ml tomato ketchup
- 2 tbsp white wine vinegar
- 45g soft brown sugar
- 1 tbsp black treacle
- 2 tbsp runny honey
- 20ml oil, we use rapeseed
- 10g good-quality smoked paprika, we used Belazu
- 1/2 tsp mustard powder
- 1/2 tsp garlic granules
- 1 tbsp Worcestershire sauce
- Sea salt & cracked black pepper
Method
- Place all the ingredients in a sauce pan with the exception of the salt and pepper and gently whisk together.
- Place over a low to medium heat and allow to very gently simmer. Stir continuously until the sugar has completely dissolved.
- Remove from the heat, season with a little salt and pepper and allow to completely cool before pouring into a large sterilised jar or use as instructed in the Boston Butt Pulled Pork recipe.
- Keep refrigerated for up to 4 weeks.
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.