Pinchos Morunos Goat Skewers
Pinchos Morunos are inspired by Moorish cuisine, and are popular in the Andalusia and Extremadura regions of Spain. Serve the skewers with a green salad, lemon wedges, crusty bread and aïoli. This recipe has been given to us by James Whetlor from this recipe book 'Goat'.
Pinchos Morunos Goat Skewers
Pinchos Morunos are inspired by Moorish cuisine, and are popular in the Andalusia and Extremadura regions of Spain. Serve the skewers with a green salad, lemon wedges, crusty bread and aïoli. This recipe has been given to us by James Whetlor from this recipe book 'Goat'.
- Serves: 6
- Prepare: 30 Minutes
- Cook: 30 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GOAT?
Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.
Ingredients
- 600g–800g diced goat meat
For The Marinade
- 1 teaspoon hot or sweet pimentón (Spanish paprika)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1⁄2 teaspoon ground fennel seeds
- 1 garlic clove, crushed
- 1 tablespoon olive oil
Method
- Mix together all the ingredients in a bowl and use to marinate the diced goat meat.
- Leave to marinate for at least an hour. Anything up to 24 hours (in the fridge) is fine – the meat will just take on more flavour.
- Thread the marinated meat onto skewers and season with salt and pepper.
- Cook over a hot barbecue, under a grill or in a griddle pan for about 3–4 minutes on each side – you want them to be just cooked through and still juicy on the inside, although they can be cooked as pink as you like. *Use 1 tbsp oil (if frying, not grilling or cooking on the BBQ)
- Serve the skewers with a green salad, lemon wedges, crusty bread and aïoli.
Other recipe ideas
07/10/20 Recipe
Rump of Goat, Cracked Wheat and Anchovy Dressing
We love this recipe and thinks it works great with other cuts of goat like the Rump and Rack
19/05/20 Recipe
Goat kebabs with peach, mint and honey
A recipe by Gill Meller
25/01/20 Recipe
Cabrito Goat Rogan Josh
James Whetlor Shares with us a Cabrito recipe
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GOAT?
Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.
Frequently asked questions
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Yes, goat meat is available to buy online on our website and Coombe Farm Organic can delivery any cuts that you need to your door.
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Goat Kid meat is tender with a mild-flavour, sweeter than Lamb. As the animal gets older the meat gets a slightly stronger taste, this is why goat meat marry’s well with bold flavours in recipes such as curry’s and marinades.
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Cabrito was founded by James Whetlor, once a chef at Hugh Furnley Whittingstall’s River Cottage James wanted to explore the meat wastage from the Goat Milking industry. An ethical thought leader and innovator James travels Europe sharing his knowledge of everything Goat. Cabrito is the platform to supply goat meat for wholesale and retail.