Goat kebabs with peach, mint and honey
Recipe from GOAT: Cooking and Eating by James Whetlor. Gill Meller uses the sweetness of the peaches to compliment the delicate flavour of the goat beautifully. A recipe that challenges people’s assumptions of what goat meat is and how it can be eaten,
Goat kebabs with peach, mint and honey
Recipe from GOAT: Cooking and Eating by James Whetlor. Gill Meller uses the sweetness of the peaches to compliment the delicate flavour of the goat beautifully. A recipe that challenges people’s assumptions of what goat meat is and how it can be eaten,
- Serves: 4
- Prepare: 10 Minutes
- Cook: 30 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GOAT?
Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.
Ingredients
- 300g diced goat meat or goat neck rings (diced)
- 4 almost-ripe peaches
- 1 tablespoon olive oil
- 2 tablespoons runny honey
- 2–3 tablespoons toasted flaked almonds
- 2 tablespoons chopped mint
- pink himalayan salt and freshly ground black pepper
Method
- Heat up the barbecue or preheat your grill to high. If using wooden skewers, soak 4 for 30 minutes in cold water
- Halve and stone the peaches, then cut them into large chunks
- Thread the meat and peach chunks alternately onto 4 wooden or metal skewers; you should fit 3 or 4 pieces of each onto each skewer
- Lay the kebabs on a baking tray, trickle with the olive oil and season well with salt and pepper. Place the kebabs on the barbecue or under the hot grill and cook, turning regularly, for 3–6 minutes or until the meat is just cooked through (although you can serve it pink)
- Finish with a good drizzle of honey, toasted almonds and some freshly chopped mint
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WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GOAT?
Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.
Frequently asked questions
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Yes, goat meat is available to buy online on our website and Coombe Farm Organic can delivery any cuts that you need to your door.
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Goat Kid meat is tender with a mild-flavour, sweeter than Lamb. As the animal gets older the meat gets a slightly stronger taste, this is why goat meat marry’s well with bold flavours in recipes such as curry’s and marinades.
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Cabrito was founded by James Whetlor, once a chef at Hugh Furnley Whittingstall’s River Cottage James wanted to explore the meat wastage from the Goat Milking industry. An ethical thought leader and innovator James travels Europe sharing his knowledge of everything Goat. Cabrito is the platform to supply goat meat for wholesale and retail.