Cabrito Goat Rogan Josh
An aromatic Goat dish of Persian origin with a gravy based on browned onions,yoghurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). Its characteristic brilliant red colour traditionally comes from liberal amounts of dried Kashmiri chillies.
Cabrito Goat Rogan Josh
An aromatic Goat dish of Persian origin with a gravy based on browned onions,yoghurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). Its characteristic brilliant red colour traditionally comes from liberal amounts of dried Kashmiri chillies.
- Serves: 4
- Prepare: 10 Minutes
- Cook: 1 Hour
- Difficulty: Easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GOAT?
Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.
Ingredients
Rogan Josh Whole Spices
- 4 kashmiri chillies
- 1 cinnamon quill
- 4 cloves
- 4 green cardamon
- 2 black cardamon
- 2 bay leaves
Rogan Josh Marinade
- 1 tsp kashmiri chilli powder
- 1 tsp sweet paprika
- ½ tsp cracked black pepper
- ½ tsp turmeric
Rogan Josh Paste Spices
- 2 tsp kashmiri chilli powder
- ½ tsp ginger
- ½ tsp garlic
- ¼ tsp ground cloves
- ¼ tsp ground green cardamon seeds
- ¼ tsp ground cinnamon
- ¼ tsp ground cumin,
- ¼ tsp ground black cardamon
For The dish
- 600g diced goat
- 2 medium red onions - roughly chopped
- 25g butter
- 60g yoghurt
- 2 tomatoes – roughly chopped
- 1 tbsp tomato puree
Method
- Mix together the goat with 60g yoghurt, 1 tsp salt and the ROGAN JOSH MARINADE – marinade for 2-4 hours
- Blend together the onion, ROGAN JOSH PASTE SPICES, tomato puree and 1 tsp salt to a smooth puree (adding a splash of water if necessary)
- Fry the ROGAN JOSH WHOLE SPICES in 1 tbsp of oil and 25g of butter for 30 seconds. Add the paste, stir well and cook for 15 minutes until all the liquid has evaporated and the paste begins to brown and stick to the bottom of the pan
- Add the goat and tomato and cook for 5 minutes to break down the tomato
- Add 200ml of water then cover and simmer for 45 minutes or until the meat is tender and the sauce is rich and thick
- Remove the ROGAN JOSH WHOLE SPICES from the curry and serve
Other recipe ideas
24/11/20 Recipe
Goat & Apricot Tagine with couscous
Cabrito Recipe given to us by James Whetlor
07/10/20 Recipe
Rump of Goat, Cracked Wheat and Anchovy Dressing
We love this recipe and thinks it works great with other cuts of goat like the Rump and Rack
07/10/20 Recipe
Pinchos Morunos Goat Skewers
Pinchos Morunos are inspired by Moorish cuisine, and are popular in the Andalusia and Extremadura regions of Spain. Serve the skewers with a green salad, lemon wedges, crusty bread and aïoli
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GOAT?
Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.
Frequently asked questions
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Yes, goat meat is available to buy online on our website and Coombe Farm Organic can delivery any cuts that you need to your door.
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Goat Kid meat is tender with a mild-flavour, sweeter than Lamb. As the animal gets older the meat gets a slightly stronger taste, this is why goat meat marry’s well with bold flavours in recipes such as curry’s and marinades.
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Cabrito was founded by James Whetlor, once a chef at Hugh Furnley Whittingstall’s River Cottage James wanted to explore the meat wastage from the Goat Milking industry. An ethical thought leader and innovator James travels Europe sharing his knowledge of everything Goat. Cabrito is the platform to supply goat meat for wholesale and retail.