Miso Soup with Tofu & Spring Onion
Our Organic Apple, Miso & Seaweed broth, gives a vegan-friendly* twist on this restaurant-favourite. The umami-rich, slowly-simmered broth is a perfect base for the silken tofu and beautifully balanced with spring onion.
*Note, due to the nature of the organic seaweed, the broth may contain a trace amount of molluscs and/or crustaceans.
Miso Soup with Tofu & Spring Onion
Our Organic Apple, Miso & Seaweed broth, gives a vegan-friendly* twist on this restaurant-favourite. The umami-rich, slowly-simmered broth is a perfect base for the silken tofu and beautifully balanced with spring onion.
*Note, due to the nature of the organic seaweed, the broth may contain a trace amount of molluscs and/or crustaceans.
- Serves: 1
- Prepare: 10 Minutes
- Cook: 15 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT ARE ORGANIC VEGETABLES?
Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.
Ingredients
- 1 pouch (324g) of organic apple, miso & seaweed broth
- 2 spring onions, thinly sliced
- 1/2 pack (140g) organic tofu
- chilli oil or a sprinkle of chilli flakes*
- sesame seeds*
* optional ingredients
Method
1. Prep the spring onions and cut the tofu into bite-sized cubes
2. Heat the broth in a small, covered, saucepan and bring to the boil. Once boiling, immediately reduce the heat to a medium-low simmer
3. Add the tofu and spring onions to the broth and simmer gently for a couple of minutes until the tofu is warmed through
4. Add the spring onions and stir before immediately serving into small bowls
5. Top with a sprinkle of sesame seeds and drizzle with chilli oil. Then enjoy!
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT ARE ORGANIC VEGETABLES?
Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.