Honey & Mustard Carrots
The trick with these carrots is to cook them al dente to retain that bite and crunch. The honey-mustard glaze elevates the humble carrot to a perfect side dish at your barbecue.
Honey & Mustard Carrots
The trick with these carrots is to cook them al dente to retain that bite and crunch. The honey-mustard glaze elevates the humble carrot to a perfect side dish at your barbecue.
- Serves: 4
- Prepare: 10 Minutes
- Cook: 15 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT ARE ORGANIC VEGETABLES?
Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.
Ingredients
- 400 - 500g carrots, with tops
- 2 tsp wholegrain mustard
- 1 orange
- 1 heaped tsp runny honey
- 1 tbsp mixed herbs
- 1 tbsp oil, we used rapeseed
- sea salt & cracked black pepper
Method
- Take the carrots, trim off the green tops leaving just a little of the green stalk and chop into thick batons. Place in a pan of salty boiling water and cook for 5 - 8 minutes until the carrots are just tender when pricked with a fork
- Drain the carrots and place in a roasting tin. Preheat the one to 200°C/gas 8. In a separate bowl, combine the mustard with the zest of the orange and half the juice. Spoon in the honey, mixed herbs and oil. Add in a generous pinch of salt and pepper and stir to combine
- Pour the marinade over the partially cooked carrots and toss to ensure they are completely coated. Roast in the hot oven for 12 - 15 minutes until they start to caramelised and are tender
- Spoon into a serving bowl and drizzle over any remaining marinade from the roasting tin. Season again if necessary
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT ARE ORGANIC VEGETABLES?
Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.