Charred Broccoli with Tahini Dressing
Lightly charred on the BBQ, this tender stem broccoli dish is super simple and quick to make whilst your meat rests. Finish with a sesame dressing and toasted seeds
Charred Broccoli with Tahini Dressing
Lightly charred on the BBQ, this tender stem broccoli dish is super simple and quick to make whilst your meat rests. Finish with a sesame dressing and toasted seeds
- Serves: 4
- Prepare: 5 Minutes
- Cook: 10 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT ARE ORGANIC VEGETABLES?
Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.
Ingredients
- 600g tenderstem broccoli
- 1/2 tbsp oil
- sea salt & cracked black pepper
For The Dressing
- 3 tbsp good-quality tahini, we use Belazu
- 1 tbsp oil
- 1 tsp honey
- Squeeze of lemon
- Pinch of sea salt & cracked black pepper
To Serve
- 1 tbsp mixed seeds, toasted
Method
- Heat up a griddle pan on the hob or BBQ to medium heat. Place the tenderstem in a bowl and drizzle over the oil and sprinkle with salt and pepper. Toss the broccoli to ensure the stems are completely coated in oil
- Place the broccoli on the griddle or grill and char the broccoli until tender. If the stems are starting to burn on the high heat, move them to the outside of the bbq or pan and allow to coat through using indirect heat
- Whilst the broccoli is cooking, make the tahini dressing. In a bowl combine all the ingredients and whisk together. If the dressing is a little thick, pour in a little ice-cold water to loosen. Whisk again to create a smooth glossy dressing
- Place the charred broccoli in a bowl and drizzle over the dressing. Finally, sprinkle with the toasted seeds and serve
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WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT ARE ORGANIC VEGETABLES?
Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.