Garlic & Rosemary Flavoured Fat
Roast potatoes are one of the best accompaniments to a roast, so make them extra special by cooking them with a flavoured fat. This one is super-simple to make and keeps well in the fridge, so you can scoop out a spoonful whenever you want to perk up potatoes or add something a little bit extra to roasted meats.
Garlic & Rosemary Flavoured Fat
Roast potatoes are one of the best accompaniments to a roast, so make them extra special by cooking them with a flavoured fat. This one is super-simple to make and keeps well in the fridge, so you can scoop out a spoonful whenever you want to perk up potatoes or add something a little bit extra to roasted meats.
- Serves: 8
- Prepare: 5 Minutes
- Cook: 5 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS ORGANIC BEEF?
Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At The Organic Butchery, we select only the highest-quality cuts to deliver pure, distinctive flavour every time.
Ingredients
- 190g tub of organic beef tallow or organic goose fat or organic pork lard
- sprig of fresh rosemary leaves stripped from the stem
- 4 garlic cloves, peeled
Method
- Blitz the garlic and rosemary in a blender until roughly chopped
- Heat a small saucepan then briefly toast the garlic and rosemary mix, releasing the fragrant oils and flavours
- Dollop the tallow into the hot pan, letting it melt slowly and mix well with the garlic and rosemary
- Grab a sterilized Kilner jar, carefully pour in the liquid fat, seal and leave to set. It’ll keep in the fridge for at least a month
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS ORGANIC BEEF?
Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At The Organic Butchery, we select only the highest-quality cuts to deliver pure, distinctive flavour every time.
Frequently asked questions
-
All of our offal is organic, it has come from animals that have been fed a natural diet, free from chemicals and antibiotics, so these organs are some of the healthiest you can eat. Offal is extremely nutritious and packed full of vitamins, minerals and amino acids that are essential for good health. Liver for example, is a great source of vitamin A. The heart is rich in vitamin B12 and the kidneys are great source of lean nutrition.
-
All of our offal is organic, and we value every animal we rear so we're firm believers in eating head to hoof. This is how our grandparents would have eaten – making use of every part of the carcass. Unfortunately, as meat has become an everyday commodity, our collective food culture has lost sight of the nutritional value and deliciousness of some of the parts not considered 'prime'. Cuts like liver, kidney and heart are packed full of goodness and flavour and come with the added bonus of being thrifty. Haven't tasted much offal? Go on, give it try!
-
Offal is often cast aside and not considered a ‘prime’ cut, however at The Organic Butchery we value every animal we rear so we're firm believers in eating head to hoof. This is how our grandparents would have eaten – making use of every part of the carcass. Offal cuts include liver, heart, kidneys, and tongue.
-
Organic offal includes some of the lesser favoured cuts of meat but cooked well items like heart, liver, kidney and tallow or lard can be humble ingredients that make delicious meals. Because all of our offal comes from organic animals who have been ethically reared to some of the most stringent standards in the world of farming and food production, with animal welfare a top priority, you can be assured you are buying organic offal of the highest quality.