Roasted Parsnips with Maple & Thyme
If you really want to bring out parsnip’s sweetness and texture, then roasting is the way to go. Drizzled in Borough Broth Co's organic fat and maple syrup, you get a sweet and crispy parsnip which works perfectly for a Sunday roast dinner.
Roasted Parsnips with Maple & Thyme
If you really want to bring out parsnip’s sweetness and texture, then roasting is the way to go. Drizzled in Borough Broth Co's organic fat and maple syrup, you get a sweet and crispy parsnip which works perfectly for a Sunday roast dinner.
- Serves: 4
- Prepare: 5 Minutes
- Cook: 35 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves. Experience the finest organic meats, wild fish and game delivered to your door.
WHAT ARE ORGANIC VEGETABLES?
Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.
Ingredients
- 500g parsnips
- 2 tbsp organic fat
- 3 tbsp maple syrup
- 3 sprigs of fresh thyme
- 1 tsp sea salt
Method
- Preheat your oven to 200°C whilst you prepare your parsnips
- Peel your parsnips and quarter them lengthways
- In a large pan, spoon in the organic fat
- Pop your pan in your oven and roast until your tallow is melted and approaching smoking hot
- Rub your parsnips all over with your salt and carefully add them to your hot tray. They will sizzle so add a few at a time
- Begin roasting them in the oven
- After 20 minutes, remove your tray from the oven and pour over your maple syrup and scatter over the leaves from your thyme. Give your pan a good shake. Return it to your oven for a further 15 minutes or until your parsnips are golden brown and crisp, but not overly coloured
- Taste one, and season with more salt to taste
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WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves. Experience the finest organic meats, wild fish and game delivered to your door.
WHAT ARE ORGANIC VEGETABLES?
Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.
Frequently asked questions
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When choosing meat to purchase, it is worth carrying out some research. There are a number of studies that suggest organic meat is a healthier option – higher in Omega 3, Amino Acids and Healthy Fats. There are also several other reasons why choosing organic meat is a good idea. They range from the contribution of organic farming to climate change, animal welfare and the use of pesticides and medicines used in the farming of conventional animals having a detrimental effect on our health.