The Wild Christmas Box
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Don’t forget Christmas
Shop now for delivery before the big day.
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
The cut
Celebrate the distinctive flavours of British wild game with a Christmas collection created for adventurous cooks and memorable festive entertaining.
The collection brings together a generous boned and rolled Venison Haunch, an impressive Wild Three Bird Roast and richly flavoured Venison Sausages. A smooth blackberry jus provides the perfect accompaniment, balancing the depth of the game with a gently fruity finish.
Prepared for convenient cooking and effortless carving, this is a sophisticated alternative to a traditional turkey dinner and an excellent choice for entertaining throughout the Christmas season.
The box contains
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1 × Wild Venison Haunch, Boned & Rolled, 2.4kg
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1 × Wild Three Bird Roast, 1kg
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1 × Venison Sausages, 400g
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1 × Blackberry Jus, 200ml
Festive serving inspiration
Roast the venison haunch until caramelised on the outside while keeping the centre tender and pink. Allow it to rest thoroughly before carving and serve with dauphinoise potatoes, roasted roots, buttered greens and blackberry jus.
The Wild Three Bird Roast makes an impressive alternative centrepiece for a smaller gathering. Serve it with crisp roast potatoes, braised red cabbage and a rich game gravy.
Recipe idea
Brown the venison sausages before gently cooking them with caramelised onions, red wine, thyme and a spoonful of redcurrant jelly. Serve over buttery mash for an indulgent meal during the days between Christmas and New Year.
Please note that this collection contains wild game and should not be described as organic.
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“Perfection”
Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.
Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
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