The Wild Christmas Box

Celebrate the distinctive flavours of British wild game with a Christmas collection created for adventurous cooks and memorable festive entertaining.

The collection brings together a generous boned and rolled Venison Haunch, an impressive Wild Three Bird Roast and richly flavoured Venison Sausages. A smooth blackberry jus provides the perfect accompaniment, balancing the depth of the game with a gently fruity finish.

Prepared for convenient cooking and effortless carving, this is a sophisticated alternative to a traditional turkey dinner and an excellent choice for entertaining throughout the Christmas season.

The box contains

• 1 × Wild Venison Haunch, Boned & Rolled, 2.4kg

• 1 × Wild Three Bird Roast, 1kg

• 1 × Venison Sausages, 400g

• 1 × Blackberry Jus, 200ml

Festive serving inspiration

Roast the venison haunch until caramelised on the outside while keeping the centre tender and pink. Allow it to rest thoroughly before carving and serve with dauphinoise potatoes, roasted roots, buttered greens and blackberry jus.

The Wild Three Bird Roast makes an impressive alternative centrepiece for a smaller gathering. Serve it with crisp roast potatoes, braised red cabbage and a rich game gravy.

Recipe idea

Brown the venison sausages before gently cooking them with caramelised onions, red wine, thyme and a spoonful of redcurrant jelly. Serve over buttery mash for an indulgent meal during the days between Christmas and New Year.

Please note that this collection contains wild game and should not be described as organic.

Once your order arrives, unpack your fresh products and place them in the fridge at 0–5°C as soon as possible.

The minimum shelf life for each fresh product is shown in the description and includes your delivery day. Every pack is also labelled with its own use-by date. Please enjoy or freeze your fresh meat before this date.

If you don't plan to use your fresh meat before the use-by date, we recommend freezing it as soon as possible after delivery to preserve its quality. Defrost thoroughly in the refrigerator before cooking and do not refreeze once fully thawed.

For the best quality:

• Store refrigerated at 0–5°C.
• Freeze before the use-by date if not using fresh.
• Defrost fully in the fridge before cooking.
• Do not refreeze once fully thawed.
• Always cook thoroughly before eating.

Our fresh meat is cut to order, vacuum packed for freshness and carefully chilled throughout delivery, ensuring it arrives in perfect condition and ready for your fridge or freezer.