Make organic beef the centrepiece of your Christmas celebration with this carefully curated collection of premium meat and traditional festive accompaniments.
The star of the box is a magnificent 2.4kg Organic Beef Fore Rib on the Bone. Richly marbled and matured for flavour, this impressive roasting joint remains beautifully succulent as it cooks, while the bone adds extra depth and character.
It is accompanied by organic chipolatas and nitrate-free unsmoked streaky bacon for homemade pigs in blankets, organic beef fat for exceptionally crisp roast potatoes, and a generous serving of rich red wine jus.
The box contains
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1 × Organic Beef Fore Rib on the Bone, 2.4kg
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2 × Red Wine Jus, 200ml each
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2 × Organic Pork Chipolatas, 340g each
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2 × Nitrate-Free Unsmoked Streaky Bacon, 200g each
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1 × Organic Beef Fat, 190g
The fore rib will serve approximately 6–8 people, depending on appetite and the generosity of each portion.
Christmas serving inspiration
Season the fore rib generously and roast it until deeply caramelised on the outside and tender within. Rest it well before carving into thick slices.
Serve with beef-fat roast potatoes, honey-glazed carrots, seasonal greens, Yorkshire puddings and warm red wine jus. Wrap the chipolatas in streaky bacon for a traditional festive side.