Previously frozen
Organic pork cheeks are a pretty well forgotten cut that you're unlikely to see on the butcher's counter, let alone in the supermarket. For once, the name of this cut is broadly accurate: pork cheeks are the pads of meat from each side of the pig's jaw. They're delicately delicious and, when cooked slowly, meltingly tender and succulent. If you're feeling squeamish about the idea of eating cheeks, please don't. This is a really under-appreciated cut that deserves a try. Our butchers meticulously trim out the meat from the cheek, so there's no prep for you to worry about.
At The Organic Butchery, we believe pigs should live in sociable family groups; they should live outdoors for as much of the year as possible and they should be able to rootle with their snouts and wallow in mud. The sustainable, organic system in which our pigs live has animal welfare at its core and produces amazing meat as a result. We believe in using the most sustainable methods possible whilst organically rearing our animals; we aim to use as much of the carcass as possible, to reduce wastage.
If you like this cut you should also try our organic ox cheeks.
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers