Celebrate Christmas mornings in true luxury with The Organic Butchery’s Organic Nitrate-Free Maple Cured Rib Eye Bacon. Using only the finest organic rib eye pork, this bacon is traditionally cured without nitrates and finished with a subtle sweetness of maple for a festive twist that’s both indulgent and wholesome.
Crafted with care by our skilled butchers, this special edition bacon is designed to elevate your festive season. From Christmas Day breakfast to Boxing Day brunch, its rich, meaty flavour and hint of maple make it the perfect partner for eggs, brioche rolls, or even wrapped around seasonal trimmings for an extra layer of indulgence.
Why Choose Our Maple Cured Rib Eye Bacon?
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Organic & Nitrate-Free: A healthier, more natural choice.
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Premium Rib Eye Cut: Offering exceptional marbling, tenderness, and flavour.
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Festive Maple Cure: Adds subtle sweetness that feels perfectly seasonal.
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Christmas-Perfect: From breakfast to festive feasting, a true seasonal treat.
This Christmas, make your mornings memorable with the Organic Nitrate-Free Maple Cured Rib Eye Bacon – a seasonal delicacy that captures the spirit of festive indulgence.