Organic Goose Fat – Unrendered
Rich, flavourful and wonderfully versatile, our Organic Goose Fat is supplied raw and unrendered as a natural block of fat, ready to prepare at home.
Simply chop into small pieces and gently heat until the fat has melted, then carefully strain before use. Once rendered, it’s perfect for creating beautifully crisp roast potatoes, enriching gravies or adding depth to vegetables and savoury dishes.
Please note: this is a raw product and will arrive as solid goose fat rather than ready-rendered goose fat from a jar.
How to Render
Cut the raw goose fat into small, even pieces and place in a heavy-based saucepan with a small splash of water to prevent catching. Heat very gently, stirring occasionally, until the fat has completely melted.
Carefully strain the liquid fat through a fine sieve into a clean, heatproof container, discarding any remaining solids. Allow it to cool before covering and refrigerating.
How to Use
Once rendered, use your organic goose fat to make exceptionally crisp roast potatoes, enrich homemade gravy or add rich, savoury flavour to roasted vegetables. A little can also be used in place of oil or butter when frying meat and vegetables.
Always cook this raw product thoroughly before use.