Organic Leg of Pork

You'll most likely know leg of pork as the joint that becomes gammon or ham. It's perfect for these treatments as it has really fantastic flavour, lean meat and robust structure. Cut from the top of the hind leg of the pork carcass, organic leg of pork is also delicious when cooked as a traditional roast. It's worked hard, though, so make sure you give it a bit of time to cook through and yield tender, juicy meat. For ease of preparation, our butchers have boned, rolled and tied this joint, ready to be popped into the oven.

All The Organic Butchery pigs are born and reared in a healthy outdoor environment, with access to plenty of room in a pig ark if they need shelter from the elements. The piglets get plenty of exercise and build up strength by playing boisterously. They also have the chance to wallow, rootle and get up to mischief as their instincts dictate.

Minimum Shelf Life: 6 Days