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Organic Leg of Pork

Trustpilot
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Zoe M · Verified buyer

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Weight

£20.83/kg

Purchase options
  • Save on every order, automatically
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Total £25.00

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Minimum shelf life: 6 Days (freezable) · includes your delivery day
  • Free over £125
  • Arrives chilled
  • Soil Association certified organic
  • Fully traceable to a British organic farm
  • Cut fresh to order by our butchers
Ingredients

Organic, Outdoor Bred and Reared Pork

Nutritional Content

Calories: 199 kcal/830 kJ
Fat: 13.8g
(of which Saturates 4.9g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 18.8g
Salt: 0.13g

Product Description

You'll most likely know leg of pork as the joint that becomes gammon or ham. It's perfect for these treatments as it has really fantastic flavour, lean meat and robust structure. Cut from the top of the hind leg of the pork carcass, organic leg of pork is also delicious when cooked as a traditional roast. It's worked hard, though, so make sure you give it a bit of time to cook through and yield tender, juicy meat. For ease of preparation, our butchers have boned, rolled and tied this joint, ready to be popped into the oven.

All The Organic Butchery pigs are born and reared in a healthy outdoor environment, with access to plenty of room in a pig ark if they need shelter from the elements. The piglets get plenty of exercise and build up strength by playing boisterously. They also have the chance to wallow, rootle and get up to mischief as their instincts dictate. 

Rated Excellent on Trustpilot

“Perfection”

★★★★★
Their meat is so tasty; they deliver when they say they will and their customer service is always available to help
Sue
★★★★★
Lovely fresh well packed meat. Really good flavour. Great customer service.
Merline B.
★★★★★
We love the meat especially the steak mince & chicken legs, but all of it is gorgeous
Marie B.

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    Farm to block

    We know every farm, every field, and every farmer by name.

    We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.

    The Organic Difference

    Know what you’re eating.

    Three things we won’t compromise on, whatever the season.

    • British farms we know and trust

      Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.

    • No halal slaughter

      Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.

    • Cut fresh by real butchers

      Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.

    Why The Organic Butchery

    We’re proud to be organic

    Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.

    Rated Excellent on TrustpilotTrustpilot
    Soil Association Organic certifiedPasture for Life certifiedGreat Taste 2021, Organic Rib of BeefTaste of the West Gold 2023, TomahawkTaste of the West Gold 2023, Beef Steak MinceTaste of the West Gold 2022, SirloinBest Online Retailer 2022/23

    Why organic?

    Or rather: why not?

    • Better for the planet
    • Better for the soil
    • Better for animal welfare & wildlife
    • Better for you & your family

    Cook it well

    All recipes →

    Recipes you’ll love creating

    Simple, elegant recipes for the finest organic meat, from Christmas Day to every day.

    Organic pork Cumberland sausages from The Organic Butchery Recipe Bacon-Wrapped Cumberland Hot DogsOrganic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and mustard. A hot dog...
    • Serves 6 to 8
    • 1 hour total
    View recipe →     Organic smoked flat brisket from The Organic Butchery Recipe Smoked Brisket Chilli
    • Serves 8
    • 3½ hours total
    View recipe →     Slow-Roast Pulled Pork Shoulder with Crackling Recipe Slow-Roast Pulled Pork Shoulder with Crackling
    • Serves 8 to 10
    • 6 hours total
    View recipe →     Midnight Sausage Rolls with Fennel & Black Pepper Recipe Midnight Sausage Rolls with Fennel & Black Pepper
    • Makes 16 small rolls
    • 45 mins total
    View recipe →     Devilled Roast Chicken with Mustard Butter Recipe Devilled Roast Chicken with Mustard Butter
    • Serves 4
    • 1 hr 30 mins total
    View recipe →

    FAQs

    Our Meat

    Is your meat organic and certified?

    At The Organic Butchery we are proud of our Soil Association organic certification. Our meat is certified organic and fully traceable, from British farms chosen for their high standards of animal welfare, and every cut is prepared by our skilled butchers.

    Is your meat Halal?

    No. None of our meat is Halal. All animals are stunned before slaughter, and for beef, lamb and pork we use irreversible stunning methods. We believe you should have complete clarity about how your meat has been raised and slaughtered.

    What do the animals eat?

    Our organic beef and lamb are 100% grass-fed. Pigs and poultry are fed certified organic diets suited to their needs.

    Delivery

    Where do you deliver?

    We deliver across mainland UK. Enter your postcode at checkout to see available delivery days for your area.

    How much is delivery, and when is it free?

    Delivery is calculated at checkout based on your address. It's free on orders over £125. There's a minimum order of £50.

    When is my order cut and dispatched?

    Your order is cut fresh to order and packed the morning it ships, so it arrives in peak condition for your chosen delivery day.

    Can I choose my delivery day?

    Yes — pick any available delivery day at checkout that suits you. If you have a subscription, you can change the delivery day for any order from your account.

    What if I'm not home when it arrives?

    The insulation and ice packs keep everything chilled for up to 48 hours, so your order will stay fresh in a safe, shaded spot until you're back.

    Packaging & Storage

    How is my order kept fresh in transit?

    Everything travels in an insulated box lined with 100% sheep's wool, with food-safe ice packs that keep your order chilled below 5°C for up to 48 hours.

    Is the packaging recyclable?

    Yes. The outer box and liner go in your kerbside recycling, and the wool insulation is natural and compostable. Ice packs can be refrozen and reused, or emptied and recycled.

    How should I store everything when it arrives?

    Unpack as soon as you can and refrigerate at 0–5°C. Anything you won't use before its use-by date freezes beautifully — defrost thoroughly in the fridge before cooking, and don't refreeze once thawed.

    Ordering

    Is there a minimum order?

    Yes, the minimum order is £50. Free delivery kicks in over £125.

    Can I change or cancel my order?

    Get in touch as soon as possible and we'll do everything we can before your order is cut and dispatched.

    What if something isn't right?

    Tell us within 48 hours of delivery and we'll refund or replace it — no quibbles.

    What does "previously frozen" mean?

    Some products — mostly wild fish and game — have been frozen to lock in freshness, and are labelled "previously frozen". They arrive chilled and defrosted, ready for your fridge. Once defrosted, don't refreeze; enjoy within the shelf life shown.

    Subscriptions

    Do I have to subscribe?

    Not at all. Every box and every cut is available as a one-off order. A subscription simply unlocks free delivery and lets you set a delivery schedule.

    Can I skip, pause or cancel a subscription?

    Anytime, from your account — skip a delivery, change the frequency, or cancel entirely. No calls, no notice period.