Your Butchery Dream Team
Meet your butchers—each one bringing years of priceless experience to personally craft and curate a selection of recipes and products- Just for you.
The Meat Boss- All Cuts, All Meat
Russell
Russell is the heart and soul of the butcher’s block. A true master of the trade, he knows every cut, every technique, and every trick to get the best flavour out of any meat. Whether you're looking for the perfect roast, a prime steak, or the best way to cook ribs, Russell has the knowledge to guide you.
Prime Cuts- The Beef Connoisseur
Nigel
If beef is an art, Nigel is the artist. From the rich marbling of ribeye to the deep flavours of ox liver, this specialist knows how to bring out the best in every cut. Passionate about quality, sourcing, and precision cooking, Nigel is your go-to for the ultimate beef experience.
Grind & Link Specialist
Edward
Ed is all about fun, flavour, and creativity. Whether it’s crafting the juiciest burgers, the most flavourful sausages, or the perfect meatballs, this butcher knows how to make mince magic. Expect bold flavours, secret spice blends, and techniques that make every bite unforgettable.
The Adventurer
Jordan
For those who crave something different, Jordan is your butcher. Specialising in rare, exotic, and game meats, they bring a daring edge to the craft. From venison to wild pigeon, offal to nose-to-tail cooking, this is where flavour gets bold and boundaries get pushed.
Find the Perfect Recipe & Serving Guide
Great meals start with quality meat and the right recipe. Whether it’s a week night dinner, BBQ, or special feast, our expert-curated recipes come with precise serving suggestions to help you cook with confidence.