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Organic Pork

From quick-and-tasty suppers, sizzling breakfast favourites and slow-cooked, indulgent Sunday lunches, here at The Organic Butchery we believe pork really does offer it all. Our pork joints give you the...

47 cuts

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Organic Pork
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Honey & Sweet Chilli Pork Sausage

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From our kitchen

Cooking it properly

Butcher-approved recipes for the cuts on this page.

Slow-roast organic pork shoulder with crackling, pulled on a wooden board

Our organic shoulder of pork, slow-roasted through the day until it pulls apart with two forks, with a full sheet of crackling to break over the top. Bonfire Night, done properly.

Slow-Roast Pulled Pork Shoulder with Crackling

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Midnight Sausage Rolls with Fennel & Black Pepper

Organic pork sausage meat with toasted fennel seed and black pepper, wrapped in puff pastry. Bake them late and eat them warm.

Midnight Sausage Rolls with Fennel & Black Pepper

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Devilled Roast Chicken with Mustard Butter

A whole organic chicken rubbed with a fiery butter of mustard, smoked paprika and cayenne, roasted over onions and carved at the table.

Devilled Roast Chicken with Mustard Butter

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Our promise

Fresh, guaranteed.

How our packaging works →
48 hrs kept chilled in transit
100% recyclable packaging, kerbside
Organic Soil Association certified