Organic Chicken Legs

Including both the chicken thigh and chicken drumstick, The Organic Butchery chicken legs are a great way to enjoy the taste of our delicious free-range chicken without having to roast a whole bird. This is a substantial cut that's really meaty and flavoursome. Cooking the leg with the bone in and skin on ensures the meat stays moist and delicious. The added bonus is, of course, the crackling crispy skin – the ultimate cook's treat. 

We never use antibiotics on our free-range chickens because our organic farming system provides a natural environment for our birds to thrive without the need for preventative medication: room to roam, a naturally foraged balanced diet, clean water and high hygiene standards.

Image by @garlicrosemaryandsalt on Instagram

Shelf Life: 3 Days (Including day of delivery)