Organic Herb-Crusted Beef with Horseradish
Meat that tastes like meat used to taste years ago.. superb...I never buy from supermarkets now.
Don’t forget Christmas
Shop now for delivery before the big day.
Now with more flexible ways to pay:
- Free over £125
- Arrives chilled
- Soil Association certified organic
- Fully traceable to a British organic farm
- Cut fresh to order by our butchers
Ingredients
Nutritional Content
The cut
Discover a new level of indulgence with The Organic Butchery’s Organic Herb-Crusted Beef with Horseradish. Weighing 2kg, this carefully prepared joint is a new addition, crafted for those who truly appreciate the depth and character of fine beef.
Using only the finest cuts of grass-fed organic beef, the joint is coated in a fragrant herb crust that locks in succulence while infusing every bite with rich, aromatic flavour. Complemented by a subtle horseradish layer, it delivers a classic pairing with a refined edge – the perfect choice for beef lovers seeking something extraordinary this Easter.
Ideal as the star of a smaller gatherings, or as a second joint!
Serving Suggestion
At 2kg, this joint serves 4-6 guests, making it an exceptional choice for an intimate Easter feast or as a luxurious second roast for larger celebrations. Roast until blushing pink for maximum tenderness, then serve with buttery mash, roasted seasonal vegetables, and a rich red wine jus for a truly indulgent experience.
Why Choose The Organic Butchery’s Herb-Crusted Beef with Horseradish?
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100% Organic, Grass-Fed Beef: Unparalleled quality and flavour.
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Herb Crust & Horseradish Layer: A refined take on a timeless flavour pairing.
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Versatile Option: Equally impressive as a centrepiece or as part of a lavish spread.
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Luxury Dining: A roast that’s as elegant as it is delicious.
Celebrate Easter with the Organic Herb-Crusted Beef with Horseradish – a roast designed for connoisseurs of fine beef and lovers of luxury dining.
Rated Excellent on Trustpilot
“Perfection”

Farm to block
We know every farm, every field, and every farmer by name.
We source from a small circle of certified-organic British family farms, where animals are raised slowly and properly. We butcher the whole animal, so nothing goes to waste, and every cut is prepared by master butchers who have dedicated their careers to the craft.
The Organic Difference
Know what you’re eating.
Three things we won’t compromise on, whatever the season.
British farms we know and trust
Certified organic and fully traceable, from British farms chosen for their high standards of animal welfare.
No halal slaughter
Our animals are stunned before slaughter, with no exceptions. Clear, straightforward and something we know matters to our customers.
Cut fresh by real butchers
Every order is cut and prepared by hand in Devon, then packed fresh for delivery to your door.
Why The Organic Butchery
We’re proud to be organic
Certified organic and pasture-fed, 100% grass-fed British beef, cut by our own skilled butchers.








Why organic?
Or rather: why not?
- Better for the planet
- Better for the soil
- Better for animal welfare & wildlife
- Better for you & your family
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