From our kitchen
home cooks
Butcher-approved recipes for every cut we sell — filter by what's in your basket.

Roasted Wild Venison Saddle with Spiced Red Cabbage
Wild Venison Saddle Recipe by Tracy
Read →
Aleks’ Tried & Tested Method for Cooking a Whole Roasted Chicken
Recipe & Tips by our Home Cook, Aleks
Read →
Harissa Marinated Organic Lamb Steaks with Courgette & Halloumi Salad
These harissa marinated organic lamb steaks are soft, juicy, and incredibly simple to prepare - paired with a warm courgette and...
Read →
Moroccan Spiced Organic Lamb Shanks with Couscous, Pomegranate & Coriander
Recipe by the brilliant Tracy, featuring our organic grass fed lamb shanks!
Read →
BBQ Organic Lamb Burgers with Greek Salad Orzo
A beautiful BBQ recipe for when the sun comes out! Using our organic lamb mince.
Read →
Asian-Flavoured Brothy Beef & Rice
This is a must see recipe by the fantastic Aleks, using our very popular organic boneless beef back rib. Warming,...
Read →
Leftover Roast Beef Curry
A delicious recipe that utilises our fabulous organic back rib beef joint boneless! Recipe by Tracy @maycontaintracys on Instagram
Read →
Low & Slow Grass-Fed Beef Brisket with Red Wine & Thyme
A generous cut that goes a long way, perfect comforting recipe, ideal for family meals. Full recipe by Shelley @Dishydishesx
Read →
Valentine’s Day Tomahawk Steak with Cowboy Butter
Valentine's Special Spotlight Recipe by Shelley
Read →
Miso-Glazed King Scallops
Try this incredible Valentine's start by Shelley @dishydishesx
Read →
Lamb Shanks with Port & Redcurrant Recipe
Follow along with this fragrant organic lamb shank recipe, with port and redcurrant!
Read →
Turkey Mince, Leek & Mushroom Pie
A fantastic Christmas pie recipe by Shelley!
Read →Page 3 of 4
